Show your appreciation to those wonderful moms out there! Join us for a delicious brunch catered by Elements Epicurean Test Kitchen May 12th 11-2. We are popping the bubbly for bottomless mimosas. Live Music by Joe Mixon!
Starters
Fruit Platter
Yogurt & granola
Selection of pastries-Bagels with both savory & sweet cream cheeses
Smoked Gouda & Chive Biscuits-Croissants
Main DishesMTO Egg/Omelet station (with French toast & pancakes available)
Smoked Eggs Benedict
Biscuits topped with brisket, perfect poached egg, and smoked butter hollandaise sauce.
Brisket Hash
Smoked meat topped with horseradish cream sauce and poached eggs
Savory & Sweet Belgian Waffles
Golden brown waffles topped with smoked brisket & spicy bourbon syrup OR fresh fruit and Creme fraiche.
Bourbon Maple Smoked Ham
Succulent ham gently smoked over selected hardwoods to infuse a deep, aromatic smokiness and glazed with a luxurious blend of dark bourbon and pure maple syrup.
Accompaniments Bacon & Sausage
Thick sliced bacon and the most flavorful sausage.
Roasted Garlic & Herb New Potatoes
Smoked Salmon - Carefully sourced whole salmon fillet that we smoke ourselves to provide all the flavor with none of the additives.
Chicken & Quinoa Salad - Tender chicken mixed with a vibrant quinoa salad, featuring arugula, dried cranberries, toasted almonds, and a citrus vinaigrette.
Creamy Tomato Balsamic Soup - A smooth and creamy modern take on traditional tomato soup made with aged balsamic vinegar, caramelized tomatoes, and a deep smokey bone broth.
Tickets are non-refundable.
